Ingredients

• 1 large mango, finely diced
• 1, 15 oz can black beans, drained and rinsed
• 1 red bell pepper, finely diced
• ¼-½ cup finely diced red onion
• ¼-½ cup chopped cilantro
• 1 jalapeno, minced
• 2 tbsp lime juice
• Salt and pepper to taste
• Pinch red pepper flakes

Directions

1. Add all ingredients to a large bowl and toss to combine. Taste and season with salt and pepper.
2. Let sit at room temperature or in the fridge for 20 minutes before serving as a dip with tortilla chips or otherwise as desired!