Hear Tyler and Sam talk about:
- How a lack of convenient whole-food plant-based options spawned the idea for Cool Beans
- Why Cool Beans focuses exclusively on gluten-free, whole-food plant-based products
- The benefits of beans for gut health
- The environmental impact of animal agriculture
- Potential health effects of glyphosate used in conventional farming
- Why Tyler believes a return to regenerative agriculture is essential
- The role of indoor agriculture in the future of food
- The need for a "clean ingredient" revolution in the plant-based space
- How cellular agriculture and precision fermentation fit into the larger plant-based picture
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