Add the beans, lemon juice, tahini, and garlic to a food processor. Pulse until smooth. Add the olive oil, and a generous pinch of salt. Run the food processor again, about 30 seconds until smooth and creamy.
Pour the dip into a serving dish and top with a drizzle of olive oil, dukkah, and za’atar to serve.
Serve alongside freshly grilled veggies + enjoy!
hEY hEY, yes you,
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