A nod to India’s diverse culture, Tikka Masala blends traditional Indian-style spices and coconut milk for rich and aromatic flavor that’s sweet meets peppery.
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Keep frozen until ready to cook. Then, you bring the heat.
- 1. Remove overwrap.
- 2. Wrap loosely in moist paper towel and microwave on HIGH for 1 minute 45 seconds.
- 3. Flip and heat additional 1 minute 45 seconds.
For food safety cook to 165°F internal temperature. Microwave times may vary.
Caution: Product will be hot.
In other words, just microwave and enjoy. Beep. Beep. Done!