
Moroccan Spiced Sweet Potatoes & Crispy Chickpeas
By Stephanie Nash
Ingredients 2, 14 oz cans cannellini beans, drained 1 lemon, juiced ¼ cup tahini 2-3 garlic cloves ¼ cup olive oil Pinch of salt Dukkah, to top Za’atar, to top...
Ingredients 2, 14 oz cans cannellini beans, drained 1 lemon, juiced ¼ cup tahini 2-3 garlic cloves ¼ cup olive oil Pinch of salt Dukkah, to top Za’atar, to top...
Ingredients 1 large sweet potato, scrubbed and diced 1 tbsp avocado oil Pinch salt and pepper 1, 14 oz can black beans, drained and rinsed ½ large red onion, finely...
Ingredients 16 oz cooked edamame (about 3 cups) 2 cups thinly sliced red cabbage 1 bunch lacinato kale, thinly sliced 1 ½ cups cooked quinoa 1 cup shredded carrots 1...
Ingredients 2, 14 oz cans cannellini beans, drained 1 lemon, juiced ¼ cup tahini 2-3 garlic cloves ¼ cup olive oil Pinch of salt Dukkah, to top Za’atar, to top...
Ingredients ¼ cup avocado oil 1, 14 oz block extra firm tofu, pressed, drained, and cut into 1 inch cubes 1 inch piece ginger, thinly sliced 3 large cloves garlic,...
Ingredients 2 tbsp extra virgin olive oil 1 medium onion, diced 1 medium bell pepper, diced 1 medium carrot, died 1 tbsp minced garlic 1 tsp paprika 1 tsp dried...
Guacamole & crackers: Edamame: Trail mix: Fruit leather: Hummus & veggies: Fruit & veggie smoothies: Oatmeal with fruit nuts or seeds: ...
Being vegan for many, many years and working in the plant-based food industry for just as long, we have had our share of remarkable, all vegan meals. A few of...
Ingredients 2 tbsp extra virgin olive oil, divided 1 tbsp minced garlic 1 chipotle pepper in adobo, chopped 1 ½ tbsp taco seasoning 1, 14 oz can coconut cream 2...
Ingredients 3 cups sliced napa cabbage 3 cups sliced red cabbage 2 carrots, shredded 4 green onions, chopped on the bias, plus more to serve Sesame seeds, toasted, to serve...
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