Moroccan Spiced Sweet Potatoes & Crispy Chickpeas
By Stephanie Nash
Ingredients 2, 14 oz cans cannellini beans, drained 1 lemon, juiced ¼ cup tahini 2-3 garlic cloves ¼ cup olive oil Pinch of salt Dukkah, to top Za’atar, to top...
the plant life
Sweet Potato Black Bean Salad
By Stephanie Nash
Ingredients 1 large sweet potato, scrubbed and diced 1 tbsp avocado oil Pinch salt and pepper 1, 14 oz can black beans, drained and rinsed ½ large red onion, finely...
Edamame Peanut Crunch Salad
By Stephanie Nash
Ingredients 16 oz cooked edamame (about 3 cups) 2 cups thinly sliced red cabbage 1 bunch lacinato kale, thinly sliced 1 ½ cups cooked quinoa 1 cup shredded carrots 1...
Mediterranean White Bean Dip
By Stephanie Nash
Ingredients 2, 14 oz cans cannellini beans, drained 1 lemon, juiced ¼ cup tahini 2-3 garlic cloves ¼ cup olive oil Pinch of salt Dukkah, to top Za’atar, to top...
Crispy Garlic Ginger Tofu with Cilantro Lime Sauce
By Stephanie Nash
Ingredients ¼ cup avocado oil 1, 14 oz block extra firm tofu, pressed, drained, and cut into 1 inch cubes 1 inch piece ginger, thinly sliced 3 large cloves garlic,...
Creamy Vegan Black Bean Soup
By Stephanie Nash
Ingredients 2 tbsp extra virgin olive oil 1 medium onion, diced 1 medium bell pepper, diced 1 medium carrot, died 1 tbsp minced garlic 1 tsp paprika 1 tsp dried...
Vegan Office Snacks
By Stephanie Nash
Guacamole & crackers: Edamame: Trail mix: Fruit leather: Hummus & veggies: Fruit & veggie smoothies: Oatmeal with fruit nuts or seeds: ...
Best Vegan Meals We’ve Ever Had
By Stephanie Nash
Being vegan for many, many years and working in the plant-based food industry for just as long, we have had our share of remarkable, all vegan meals. A few of...
Vegan Chipotle Fajita Pasta
By Stephanie Nash
Ingredients 2 tbsp extra virgin olive oil, divided 1 tbsp minced garlic 1 chipotle pepper in adobo, chopped 1 ½ tbsp taco seasoning 1, 14 oz can coconut cream 2...
Sesame Ginger Cabbage Slaw
By Stephanie Nash
Ingredients 3 cups sliced napa cabbage 3 cups sliced red cabbage 2 carrots, shredded 4 green onions, chopped on the bias, plus more to serve Sesame seeds, toasted, to serve...
Coconut Lentil Curry
By Stephanie Nash
This coconut lentil curry is healthy and full of flavor. Perfect for weeknights!
Cool Beans Chipotle Sofritas
By Stephanie Nash
Our chipotle sofritas recipe is tasty, easy and gluten-free!
tyler podcast
Vegan Products Skyrocketing In Supermarkert! Cool Beans!
Is There a Revolution Going On in the Frozen Food Aisle? The CEO of Cool Beans, Tyles Mayoras
Sustainable Future of Food
Eat Cool Beans the Plant Based Way with Tyler Mayoras
