Vegan Chipotle Fajita Pasta
By Cool Beans Team
Ingredients 2 tbsp extra virgin olive oil, divided 1 tbsp minced garlic 1 chipotle pepper in adobo, chopped 1 ½ tbsp taco seasoning 1, 14 oz can coconut cream 2...
the plant life
Sesame Ginger Cabbage Slaw
By Cool Beans Team
Ingredients 3 cups sliced napa cabbage 3 cups sliced red cabbage 2 carrots, shredded 4 green onions, chopped on the bias, plus more to serve Sesame seeds, toasted, to serve...
Coconut Lentil Curry
By Cool Beans Team
This coconut lentil curry is healthy and full of flavor. Perfect for weeknights!
Cool Beans Chipotle Sofritas
By Cool Beans Team
Our chipotle sofritas recipe is tasty, easy and gluten-free!
Sesame Ginger Cauliflower Bites
By Cool Beans Team
Ingredients 1 lb cauliflower florets, cut into bite size pieces 2 tbsp avocado oil 2 tbsp arrowroot flour Salt and pepper to taste 2 tbsp sesame seeds Sauce 2 tbsp...
Vegan Fondue
By Cool Beans Team
Ingredients 2 small gold potatoes, cubed and boiled 1 cup raw cashews 1 cup dry white white 1 cup dairy free milk - we used unsweetened almond milk 3 tbsp...
Best Vegan Cheese Replacements
By Cool Beans Team
What do we always hear people say when they tell us why they can’t go vegan or be 100% plant-based? “I just can’t give up cheese.” 10 years ago, or...
Must Have Vegan Staples
By Mark Doskow
Preparing vegan meals has never been easier than it is now, thanks to so many great companies out there making products that can replace their animal derived counterparts. This is...
Easy Vegan Snack Ideas
By Mark Doskow
Snacking is more than just a thing … it’s thee thing. More and more people, the Cool Beans team included, are eating more smaller meals throughout the day. Heck, that’s...
Cookbooks to Help You Veganize this Veganuary
By Mark Doskow
Straight up, going vegan or eating more plant based might be a bit scary or daunting at first. But a great way to get going is by finding some good...
12 Days of Vegan Holiday Recipes
By Cool Beans Team
Our favorite thing about the holidays … FOOD of course! The one snag is that often a lot of the holiday classics aren’t vegan. But no worries. We’ve got a...
5 Misconceptions about Vegans
By Mark Doskow
There are a ton of misconceptions out there about vegans, and I’d like to share some of the most common I’ve heard...and do my best to debunk them.
tyler podcast
Vegan Products Skyrocketing In Supermarkert! Cool Beans!
Is There a Revolution Going On in the Frozen Food Aisle? The CEO of Cool Beans, Tyles Mayoras
Sustainable Future of Food
Eat Cool Beans the Plant Based Way with Tyler Mayoras
