the plant life

An Omnivore's Perspective

June 01, 2021 By Rachel Porges

A life-long foodie and admitted omnivore, I found myself initially skeptical of what I was marketing. Vegan? Taste good? Really? And then I tried Cool Beans.

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Cool Beans, Hot Company

June 01, 2021 By Cool Beans Team

ROW, ROW, ROW your … machine. For what would have logged 26.2 miles. That’s the bib-free marathon Caryn Africk completed in her Lake Forest back yard as a one-woman fundraiser.....

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The Exam Room Podcast: Plant-Based Food Options Are Exploding

May 28, 2021 By Cool Beans Team

Thanks to popular demand, the plant-based food business is booming! One innovator, Tyler Mayoras, cofounder and CEO of Cool Beans, joins "The Weight Loss Champion" Chuck Carroll on The Exam...

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Forbes: The 50 Best Healthy Snacks And Sips for Your Next Road Trip

May 23, 2021 By Cool Beans Team

By: Katie Chang ... At long last, a frozen burrito that ticks all the boxes. It’s wallet-friendly. It’s ready to eat after a few quick minutes in the microwave or air fryer....

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Veggie Doctor Radio

May 10, 2021 By Cool Beans Team

Tyler joins Dr. Yami, the Veggie Doctor, about his plant-based journey and what led him to start Cool Beans.

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Plant Based Eating For Health

April 15, 2021 By Cool Beans Team

Have you ever wondered what it takes to start a business? Add to that a business in a very niched market during a pandemic? Is it difficult to start a...

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10 Easy Tips for Eating Vegan: A Guide

March 20, 2021 By Mark Doskow

Just because you don’t eat meat, eggs, dairy or other animal products, doesn’t mean you have to do without with fantastic travel experiences. That said, eating vegan on the road...

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